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The Best Italian Alpine Cheeses - pagina 6

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Malga Lentiai old refined 200g
Latteria di Lentiai
7,20
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Refined Renaz 200g
Cooperativa Agordino Latteria di Vallata
7,50
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Toma di Cascina d'Alpeggio 200g
Opere Casearie
7,70
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Malga Novezza seasoned 300g
La Casara Roncolato
7,90
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Carnia Alto But Stravecchio 340g
La Casearia Carpenedo
7,96
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Vezzena aged in a cave for 3 years Slow Food Presidium 200g
Caseificio degli Altipiani e del Vezzena
8,60
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Mountain goat cheese vegetable rennet 200g
Opere Casearie
9,80
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Goat Scatter Whole Form 170g
Caseificio Lavialattea
10,10
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Lessinia black-crust pecorino 500g
I Sapori del Portico
11,95
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Gionè 300g
La Casearia Carpenedo
12,36
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Carnia Alto But Dolce 1/8 in the form of 800g
La Casearia Carpenedo
12,67
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Malga del Brol aged 14 months 500g
Cooperativa Agordino Latteria di Vallata
13,90
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Binatega 14 months aged in tuff 500g
Cooperativa Agordino Latteria di Vallata
14,04
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Head of State 300g
La Casearia Carpenedo
14,04
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Bagoss di Bagolino d'Alpeggio 36 months 200g
Azienda Agricola Stagnoli Francesco
14,40
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Malga Speloncia aged 6 months 500g
Azienda Formaggio di Speloncia di Denis Secco
14,90
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The Best Italian Alpine Cheeses - pagina 6: history and information

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