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Fresh cheeses - pagina 2

- pagina 2
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Trilatte Ginger with Ginger, Lime and Red Pepper 280g

Caseificio dell'Alta Langa
€ 10,90
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Basajo blue sheep cheese aged in Passito 200g

La Casearia Carpenedo
€ 11,50
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Whole Caciotta Bolcarella

La Casara Roncolato
€ 12,00
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Blue refined with Orange Blossom Passito Colli Euganei DOCG 200g

Moro Formaggi
€ 12,30
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Caciotta d'Autore full form

La Casara Roncolato
€ 12,90
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Manghito aged in mango and licorice 300g

Caseificio dell'Alta Langa
€ 13,40
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Goat's lessino with vegetable rennet 1/4 of a shape 500g

La Casara Roncolato
€ 14,90
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Pistakkito trilatte and Bronte Pistachios 300g

Caseificio dell'Alta Langa
€ 14,90
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Mozzarella di Bufala Campana PDO Aversana 500g - Jemma

Caseificio Jemma
€ 19,50
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Blue sheep basajo refined with passito 350g

La Casearia Carpenedo
€ 20,10
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Pannerone di Lodi 500g

Caseificio Carena
€ 22,90
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Quartirolo Lombardo DOP 1/2 form 1.3kg

Arrigoni Formaggi
€ 24,90
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Gorgonzola DOP 1/8 in the form of 1.5 kg

Arrigoni Formaggi
€ 25,50
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Gorgonzola Dolce PDO Sovrano 1/8 wheel 1.5kg

Palzola
€ 30,90
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Zizzona from Battipaglia 1 kg - Jemma

Caseificio Jemma
€ 36,50
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Blue sheep basajo refined with passito, 1/2 in the shape of 700g

La Casearia Carpenedo
€ 39,90
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Fresh cheeses - pagina 2: history and information

Scopri Spaghetti & Mandolino
+172kg
Of carbon dioxide saved already in 2020
Pagamenti sicuri negli acquisti
+42.000
Customers satisfied by our artisans of taste
Confezionamento attento per i tuoi acquisti
+90.000
Fresh products shipped with dedicated packaging
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