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Rare Italian cheeses - pagina 9

- pagina 9
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Perlagrigia under ash with truffle 300g
La Casearia Carpenedo
11,90
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Fresh Pecorino with 'Nduja 330g
Casa Folino
12,00
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Gionè 300g
La Casearia Carpenedo
12,36
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Red Pecorino di Pienza 300g
Azienda Agricola Bagnolo
12,50
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Carnia Alto But Dolce 1/8 in the form of 800g
La Casearia Carpenedo
12,67
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Don Carlo cheese 450g
Masseria del Duca
13,06
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Baronerosso drunk goat cheese with Barbera 300g
La Casearia Carpenedo
13,12
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Barbecued cheese 1/4 cup 450 g
La Casearia Carpenedo
13,26
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Saint Peter aged in a cave 500g
Latteria Perenzin
13,50
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Summer Wind Mountain Hay Sheep 375g
La Casearia Carpenedo
13,80
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Malga del Brol aged 14 months 500g
Cooperativa Agordino Latteria di Vallata
13,90
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Head of State 300g
La Casearia Carpenedo
14,04
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Bagoss di Bagolino d'Alpeggio 36 months 200g
Azienda Agricola Stagnoli Francesco
14,40
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Langhino aged with Annurca apple and rum
Caseificio dell'Alta Langa
14,60
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Strawberry 420g
La Casearia Carpenedo
14,75
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Malga Speloncia aged 6 months 500g
Azienda Formaggio di Speloncia di Denis Secco
14,90
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Rare Italian cheeses - pagina 9: history and information

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