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The Best Italian Seasoned Cheeses - pagina 13

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Saint Peter in beeswax 1kg

Saint Peter in beeswax 1kg

Latteria Perenzin

€ 52,90

Perlagrigia under ash with truffle half form 1.5 kg

Perlagrigia under ash with truffle half form 1.5 kg

La Casearia Carpenedo

€ 54,90

Mimolette Vieille 1kg

Mimolette Vieille 1kg

Isigny Sainte-Mère

€ 55,90

Pecorino Bagnolese aged 72 months 1 kg

Pecorino Bagnolese aged 72 months 1 kg

Milk Coop

€ 55,90

Redivino Extra aged in Amarone della Valpolicella DOCG whole 2kg

Redivino Extra aged in Amarone della Valpolicella DOCG whole 2kg

Corrado Benedetti

€ 61,10

Cimbro cheese aged with beer whole form

Cimbro cheese aged with beer whole form

La Casara Roncolato

€ 63,90

Drunk red Nostrana cheese 1/4 of a size of 2 kg

Drunk red Nostrana cheese 1/4 of a size of 2 kg

La Casara Roncolato

€ 64,50

Drunk White Cheese 2kg

Drunk White Cheese 2kg

La Casara Roncolato

€ 64,50

Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food 1/4 of a 2kg shape

Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food 1/4 of a 2kg shape

La Casara Roncolato

€ 65,00

Pecorino di Fossa whole form

Pecorino di Fossa whole form

Fosse Venturi

€ 65,00

Pecorino Monteterno truffle 1kg

Pecorino Monteterno truffle 1kg

Murgia Formaggi Sardi

€ 65,50

Roquefort Teste Noir 1kg

Roquefort Teste Noir 1kg

Fromagerie Papillon

€ 65,90

Redivino cheese aged in Amarone della Valpolicella DOCG 1/4 2.5 kg

Redivino cheese aged in Amarone della Valpolicella DOCG 1/4 2.5 kg

Corrado Benedetti

€ 69,90

Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg

Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg

Azienda Agricola Stagnoli Francesco

€ 77,50

Bettelmatt d'Alpeggio 1kg

Bettelmatt d'Alpeggio 1kg

Bertolino

€ 78,00

Occelli al Barolo 1/4 of a 1.5 kg shape

Occelli al Barolo 1/4 of a 1.5 kg shape

Beppino Occelli

€ 79,90

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The Best Italian Seasoned Cheeses - pagina 13: history and information

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