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The Best Italian Seasoned Cheeses - pagina 13

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Paski Sir PDO 500g

Paski Sir PDO 500g

Sirana Gligora Ltd.

€ 51,10

Pecorino di Fossa Ovillis Ambrosia 1kg

Pecorino di Fossa Ovillis Ambrosia 1kg

Gastronomia Beltrami

€ 51,90

Caciocavallo Silano DOP whole form 1.7 kg

Caciocavallo Silano DOP whole form 1.7 kg

Caseificio Palazzo

€ 52,90

Saint Peter in beeswax 1kg

Saint Peter in beeswax 1kg

Latteria Perenzin

€ 52,90

Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg

Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg

La Casara Roncolato

€ 55,90

Redivino Extra aged in Amarone della Valpolicella DOCG whole 2kg

Redivino Extra aged in Amarone della Valpolicella DOCG whole 2kg

Corrado Benedetti

€ 61,10

Peaks of Vezzena Vecchio 1/4 of a 2kg shape

Peaks of Vezzena Vecchio 1/4 of a 2kg shape

Le Cime di Vezzena

€ 63,50

Cimbro cheese aged with beer whole form

Cimbro cheese aged with beer whole form

La Casara Roncolato

€ 63,90

Drunk red Nostrana cheese 1/4 of a size of 2 kg

Drunk red Nostrana cheese 1/4 of a size of 2 kg

La Casara Roncolato

€ 64,50

Drunk White Cheese 2kg

Drunk White Cheese 2kg

La Casara Roncolato

€ 64,50

Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food 1/4 of a 2kg shape

Monte Veronese DOP d'Allevo/12-18 months of Malga Presidio Slow Food 1/4 of a 2kg shape

La Casara Roncolato

€ 65,00

Pecorino di Fossa whole form

Pecorino di Fossa whole form

Fosse Venturi

€ 65,00

Pecorino Monteterno truffle 1kg

Pecorino Monteterno truffle 1kg

Murgia Formaggi Sardi

€ 65,60

Roquefort Teste Noir 1kg

Roquefort Teste Noir 1kg

Fromagerie Papillon

€ 65,90

Redivino cheese aged in Amarone della Valpolicella DOCG 1/4 2.5 kg

Redivino cheese aged in Amarone della Valpolicella DOCG 1/4 2.5 kg

Corrado Benedetti

€ 69,90

Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg

Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg

Azienda Agricola Stagnoli Francesco

€ 77,50

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The Best Italian Seasoned Cheeses - pagina 13: history and information

Tra i prodotti caseari col sapore più intenso ci sono proprio i formaggi stagionati, invecchiati per diversi mesi e dalla pasta dura. Dai un'occhiata!

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