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The Best Italian Seasoned Cheeses - pagina 19

- pagina 19
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Parmigiano Reggiano Aged 48 months 300g

Opere di Latte
€ 9,20
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Semi-cured Pecorino with Bronte Pistachio 300g

Fattoria Lepini
€ 9,20
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Drunk by Zibibbo 200g

La Casearia Carpenedo
€ 9,36
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Cowhide Pepper Tanned 280g

La Casearia Carpenedo
€ 9,36
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Heart of Walnut Cow 300g

La Casearia Carpenedo
€ 9,36
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Pecorino Riserva Raw Milk 200g

Il Tagliere
€ 9,50
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Affined Pecorino 300g

Il Forteto
€ 9,50
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Parmigiano Reggiano DOP 26-28 months 300g

Bonat
€ 9,50
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Pecorino di Pienza seasoned black 200g

Azienda Agricola Bagnolo
€ 9,70
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Mountain goat cheese vegetable rennet 200g

Opere Casearie
€ 9,80
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Organic Parmigiano Reggiano DOP 22-24 months 250g

Ferrari BIO
€ 9,90
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Parmigiano Reggiano Aged 24 months 500g

Opere di Latte
€ 10,14
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Pecorino Romano PDO 300g

CAO Formaggi
€ 10,40
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Riserva cheese aged 36 months 350g

Corrado Benedetti
€ 10,40
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Monte Veronese DOP d'Allevo/25-36 months 300g

La Casara Roncolato
€ 10,50
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Gran Cima Stravecchio 1/4 of a 600g shape

Corrado Benedetti
€ 10,55
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The Best Italian Seasoned Cheeses - pagina 19: history and information

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