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The Best Italian Seasoned Cheeses - pagina 20

- pagina 20
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Parmigiano Reggiano DOP 3 years 300g
Bonat
11,20
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Peaks of Vezzena Stravecchio 300g
Le Cime di Vezzena
11,30
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Gran Sardo di Pecora 200g
Taberna Imperiale
11,30
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Oro Zecchino vegetable rennet 500g
Opere di Latte
11,32
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30 month aged Parmigiano Reggiano 500g
Opere di Latte
11,39
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Pecorino with Drunk Pepper from Nero d'Avola 330g
La Casearia Carpenedo
11,60
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Drunk by Recioto di Gambellara 300g
La Casearia Carpenedo
11,70
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Lessinia black-crust pecorino 500g
I Sapori del Portico
11,95
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Gionè 300g
La Casearia Carpenedo
12,36
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Aromatic aged in walnut leaves half 500g
Corrado Benedetti
12,50
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Parmigiano Reggiano Aged 36 months 500g
Opere di Latte
12,50
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Parmigiano Reggiano DOP 16 months 500g
Bonat
12,70
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Grated Parmigiano Reggiano DOP 500g
Bonat
13,00
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Don Carlo cheese 450g
Masseria del Duca
13,06
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Roccious Aged in a Pit 1/4 size of 500g
Corrado Benedetti
13,15
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Parmigiano Reggiano DOP Solo Bruna 36 months 500g
Caseificio Valserena
13,16
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The Best Italian Seasoned Cheeses - pagina 20: history and information

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