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The Best Italian Seasoned Cheeses - pagina 21

- pagina 21
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Don Carlo cheese 450g
Masseria del Duca
13,06
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Roccious Aged in a Pit 1/4 size of 500g
Corrado Benedetti
13,15
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Parmigiano Reggiano DOP Solo Bruna 36 months 500g
Caseificio Valserena
13,16
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Barbecued cheese 1/4 cup 450 g
La Casearia Carpenedo
13,26
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Saint Peter aged in a cave 500g
Latteria Perenzin
13,50
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Extra cheese refined in hay 1/4
Corrado Benedetti
13,60
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Summer Wind Mountain Hay Sheep 375g
La Casearia Carpenedo
13,80
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Malga del Brol aged 14 months 500g
Cooperativa Agordino Latteria di Vallata
13,90
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Binatega 14 months aged in tuff 500g
Cooperativa Agordino Latteria di Vallata
14,04
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Head of State 300g
La Casearia Carpenedo
14,04
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Valregina di Bufalo 1/4 of a 500g shape
Azienda Agricola La Valle
14,35
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Bagoss di Bagolino d'Alpeggio 36 months 200g
Azienda Agricola Stagnoli Francesco
14,40
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Sweet Calabrian caciocavallo 400g
Casa Folino
14,40
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Spicy Calabrian caciocavallo 400g
Casa Folino
14,40
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Black seasoned Pecorino di Pienza 300g
Azienda Agricola Bagnolo
14,50
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Semi-aged Pecorino with Bronte Pistachio
Fattoria Lepini
14,50
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The Best Italian Seasoned Cheeses - pagina 21: history and information

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