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The Best Italian Seasoned Cheeses - pagina 23

- pagina 23
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Refined Renaz 500g

Cooperativa Agordino Latteria di Vallata
€ 18,50
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Parmigiano Reggiano DOP 3 years 500g

Bonat
€ 18,50
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Monte Veronese DOP d'Allevo/25-36 months of Malga Presidio Slow Food 500g

La Casara Roncolato
€ 18,70
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Suede caciocavallo cheese 900g

Milk Coop
€ 19,00
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Toma di Cascina d'Alpeggio 500g

Opere Casearie
€ 19,30
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Parmigiano Reggiano Aged 24 months 1 kg

Opere di Latte
€ 20,30
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Gran Cima Stravecchio half form 1.25 kg

Corrado Benedetti
€ 20,40
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Fiore Sardo Dop 1/4 in shape

CAO Formaggi
€ 20,69
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Goat's cloak 500g

Opere Casearie
€ 21,00
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Vezzena aged in a cave for 3 years Slow Food Presidium 500g

Caseificio degli Altipiani e del Vezzena
€ 21,50
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Lessinia black-crust pecorino cheese 1kg

I Sapori del Portico
€ 21,59
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Half-shaped Extra Refined Cherry Hide

Corrado Benedetti
€ 21,80
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Half-shaped Extra Refined Pear Hide

Corrado Benedetti
€ 21,80
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Aromatic aged in whole walnut leaves 1kg

Corrado Benedetti
€ 22,00
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Aromatic aged in sage and rosemary half 1kg

Corrado Benedetti
€ 22,50
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Oro Zecchino vegetable rennet 1 kg

Opere di Latte
€ 22,62
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The Best Italian Seasoned Cheeses - pagina 23: history and information

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