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The Best Italian Seasoned Cheeses - pagina 23

- pagina 23
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Suede caciocavallo cheese 900g
Milk Coop
19,00
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Toma di Cascina d'Alpeggio 500g
Opere Casearie
19,30
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Parmigiano Reggiano Aged 24 months 1 kg
Opere di Latte
20,30
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Gran Cima Stravecchio half form 1.25 kg
Corrado Benedetti
20,40
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Fiore Sardo Dop 1/4 in shape
CAO Formaggi
20,69
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Formaggio Orange-Pepper 500g
Gebr. Baldauf GmbH
20,90
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Goat's cloak 500g
Opere Casearie
21,00
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Vezzena aged in a cave for 3 years Slow Food Presidium 500g
Caseificio degli Altipiani e del Vezzena
21,50
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Lessinia black-crust pecorino cheese 1kg
I Sapori del Portico
21,59
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Half-shaped Extra Refined Cherry Hide
Corrado Benedetti
21,80
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Half-shaped Extra Refined Pear Hide
Corrado Benedetti
21,80
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Montebore Piedmontese Slow Food Presidium small form
Società Cooperativa Agricola Vallenostra
21,90
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Aromatic aged in whole walnut leaves 1kg
Corrado Benedetti
22,00
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Aromatic aged in sage and rosemary half 1kg
Corrado Benedetti
22,50
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Oro Zecchino vegetable rennet 1 kg
Opere di Latte
22,62
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The Best Italian Seasoned Cheeses - pagina 23: history and information

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