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The Best Italian Seasoned Cheeses - pagina 25

- pagina 25
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Extra cheese aged in half hay

Corrado Benedetti
€ 26,10
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Saint Peter aged in a cave 1kg

Latteria Perenzin
€ 26,20
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Roccious Aged in a Half Shape Pit

Corrado Benedetti
€ 26,30
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Parmigiano Reggiano DOP Solo Bruna 36 months 1kg

Caseificio Valserena
€ 26,33
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Summer Wind Sheep in mountain hay half

La Casearia Carpenedo
€ 26,64
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Carnia Alto But Mezzano 1/4 shaped 1.5 kg

La Casearia Carpenedo
€ 26,64
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Valregina di Bufalo half form 1kg

Azienda Agricola La Valle
€ 26,80
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Parmigiano Reggiano DOP 26-28 months 1 kg

Bonat
€ 27,00
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Organic Parmigiano Reggiano DOP 24 months 1 kg

Salumificio Pedrazzoli
€ 27,30
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Gran Sardo di Pecora 500g

Taberna Imperiale
€ 27,35
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Redivino cheese aged in Amarone della Valpolicella DOCG 1/8

Corrado Benedetti
€ 28,10
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Malga Speloncia aged 6 months 1 kg

Azienda Formaggio di Speloncia di Denis Secco
€ 28,40
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Pecorino Bagnolese aged 12 months 900g

Milk Coop
€ 28,40
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Mimolette Vieille 500g

Isigny Sainte-Mère
€ 28,50
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I Fiori dei Pascoli cutting board

Spaghetti & Mandolino
€ 28,86
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Briscola bio half form 1.25kg

La Casearia Carpenedo
€ 28,94
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The Best Italian Seasoned Cheeses - pagina 25: history and information

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