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The Best Italian Seasoned Cheeses - pagina 5

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Seasoned goat 300g

La Casara Roncolato
€ 10,60
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San Pietro in beeswax 200g

Latteria Perenzin
€ 10,60
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Parmigiano Reggiano DOP 21 months 300g

Boni Formaggi
€ 10,90
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Montebore Piedmontese Slow Food Presidium 200g

Società Cooperativa Agricola Vallenostra
€ 10,90
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Goat Caciottona with Pepper and Extra Virgin Olive Oil 300g

Latteria Perenzin
€ 11,40
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Pecorino di Fossa Ovillis Ambrosia 200g

Gastronomia Beltrami
€ 11,50
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Occelli with Barolo 200g

Beppino Occelli
€ 11,50
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Basilio Pecorino with Basil 300g

Il Forteto
€ 11,50
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Caprino al carbone vegetale 2 cubetti

Caseificio Lavialattea
€ 11,70
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Caciocavallo aged in a cave 400g

Milk Coop
€ 11,90
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Cimbro Fosse Venturi cheese 300g

La Casara Roncolato
€ 12,00
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Caciocavallo cheese with truffle 450g

Milk Coop
€ 12,20
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Goat honeymoon in beeswax 300g

La Casearia Carpenedo
€ 12,30
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Piccolo Mariech di Malga medium seasoned full season

Azienda Agricola Ponte Vecchio
€ 12,90
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Half-shaped Tremosine cheese

Alpe del Garda
€ 12,90
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Caprino al carbone vegetale tronchetto

Caseificio Lavialattea
€ 13,00
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