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The best Italian drunk cheeses - pagina 4

- pagina 4
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Drunk by Raboso 300g
La Casearia Carpenedo
8,00
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Blue refined with Oseleta pomace 200g
Guffanti Luigi Formaggi
8,50
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Drunk by Zibibbo 200g
La Casearia Carpenedo
9,36
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Brillo di Treviso drunk in red wine 425g
La Casearia Carpenedo
10,90
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Pecorino with Drunk Pepper from Nero d'Avola 330g
La Casearia Carpenedo
11,60
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Drunk by Recioto di Gambellara 300g
La Casearia Carpenedo
11,70
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Baronerosso drunk goat cheese with Barbera 300g
La Casearia Carpenedo
13,12
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Barbecued cheese 1/4 cup 450 g
La Casearia Carpenedo
13,26
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Head of State 300g
La Casearia Carpenedo
14,04
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Strawberry 420g
La Casearia Carpenedo
14,75
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Blue refined with oseleta pomace 500g
Guffanti Luigi Formaggi
20,90
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Caciobricato half 900 g
La Casearia Carpenedo
24,75
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Redivino cheese aged in Amarone della Valpolicella DOCG 1/8
Corrado Benedetti
28,10
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Briscola bio half form 1.25kg
La Casearia Carpenedo
28,94
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Blu di Veja di cow's milk refined with white wine 1/8
Corrado Benedetti
29,33
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Bagnolese Pecorino aged with Taurasi wine 900g
Milk Coop
30,60
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The best Italian drunk cheeses - pagina 4: history and information

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