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The best Italian cow cheeses - pagina 13

- pagina 13
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Redivino Extra aged in Amarone della Valpolicella DOCG half 1kg

Corrado Benedetti
€ 31,00
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Piave DOP Vecchio Selezione Oro 1/4 of a shape 1.5 kg

Agriform SCA
€ 31,50
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Morlacco del Grappa 1/4 wheel 1.6kg

Caseificio Montegrappa
€ 31,90
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Organic Parmigiano Reggiano DOP 15-18 months 1kg

Ferrari BIO
€ 32,00
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Parmigiano Reggiano DOP 26 months mountain quality 1kg

Caseificio Rosola
€ 32,40
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Brontolon Baby lactose-free 1.5kg

La Casara Roncolato
€ 32,90
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Drunk White Cheese 1kg

La Casara Roncolato
€ 32,90
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Organic Parmigiano Reggiano DOP 22-24 months 1kg

Ferrari BIO
€ 32,90
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Formaggio Sant'Andrea vecchio affinato 12 mesi 1kg

Latteria Sant'Andrea
€ 32,90
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Cimbro cheese aged with beer 1kg

La Casara Roncolato
€ 33,30
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Organic Parmigiano Reggiano DOP over 30 months 1kg

Ferrari BIO
€ 33,90
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Monte Veronese DOP whole milk/1/4 of a form 2kg

La Casara Roncolato
€ 34,00
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Take an abrupt Castelrosso 1kg

Caseificio Pier Luigi Rosso
€ 34,50
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Kinara lactose-free vegetable rennet 1kg

Fattorie Fiandino
€ 34,50
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Millefeuille cheese with Marzemino 1 kg

Latteria Perenzin
€ 36,30
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Plaisentif - violet cheese 500g

Azienda Agricola Bermond Daniele
€ 36,50
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The best Italian cow cheeses - pagina 13: history and information

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