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The best Italian cow cheeses - pagina 16

- pagina 16
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Bagoss di Bagolino Presidio Slow Food 1kg

Azienda Agricola Buccio Mario
€ 49,50
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Parmigiano Reggiano DOP 50 months 1 kg

Caseificio Rosola
€ 50,10
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Drunk dry 1/4 of a shape of 1.6 kg

La Casearia Carpenedo
€ 50,50
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Vento d'Estate Mountain hay vaccine, half form 1.25 kg

La Casearia Carpenedo
€ 50,60
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Blue refined with mint and aromatic herbs 1kg

Moro Formaggi
€ 50,90
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Dolomite aged with Double Malt Beer half form

La Casearia Carpenedo
€ 52,50
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Caciocavallo Silano DOP whole form 1.7 kg

Caseificio Palazzo
€ 52,90
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Saint Peter in beeswax 1kg

Latteria Perenzin
€ 52,90
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Pepper cheese whole form

La Casara Roncolato
€ 54,00
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Chili cheese whole form

La Casara Roncolato
€ 54,00
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Monte Veronese DOP d'Allevo/12-18 months 1/4 form 2 kg

La Casara Roncolato
€ 55,90
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Smoked blue and black tea 1kg

Moro Formaggi
€ 56,90
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Morlacco del Grappa half wheel 3.15 Kg

Caseificio Montegrappa
€ 60,90
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Blue refined with Fior D'arancio Passito Colli Euganei DOCG 1kg

Moro Formaggi
€ 60,90
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Redivino Extra aged in Amarone della Valpolicella DOCG whole 2kg

Corrado Benedetti
€ 61,10
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Peaks of Vezzena Vecchio 1/4 of a 2kg shape

Le Cime di Vezzena
€ 63,50
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