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The best Italian cow cheeses - pagina 17

- pagina 17
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Cimbro cheese aged with beer whole form
La Casara Roncolato
63,90
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Drunk red Nostrana cheese 1/4 of a size of 2 kg
La Casara Roncolato
64,50
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Drunk White Cheese 2kg
La Casara Roncolato
64,50
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Mantuanella Lactose Free 3kg
Mantuanella - Azienda Agricola Levante
66,90
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Puzzone di Moena DOP 1/4 of a 3kg shape
Caseificio Sociale Predazzo e Moena
70,50
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Blue 61 half shape 1.35kg
La Casearia Carpenedo
70,90
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Plaisentif - violet cheese 1kg
Azienda Agricola Bermond Daniele
72,50
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Aged Truffle Cheese 3-6 months in whole form
La Casara Roncolato
74,90
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Asiago PDO pressed 1/4 wheel 3.5kg
Caseificio Sociale San Rocco
75,50
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Bagoss d'Alpeggio 24 months Slow Food Presidium 1kg
Azienda Agricola Stagnoli Francesco
77,50
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Occelli al Barolo 1/4 of a 1.5 kg shape
Beppino Occelli
79,90
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Blu Gins half 1.25kg
La Casearia Carpenedo
82,00
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The best Italian cow cheeses - pagina 17: history and information

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