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The best Italian cow cheeses - pagina 21

- pagina 21
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Rochan Smoked Caciotta Half-Shape 300g
Corrado Benedetti
4,10
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Caciotta Fresca della Lessinia half form 300g
Corrado Benedetti
4,12
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Smoked cow's ricotta with chilli pepper
Corrado Benedetti
4,21
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Malga Novezza 200g
La Casara Roncolato
4,40
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Gorgonzola DOP sweet spoon 200g
Arrigoni Formaggi
4,50
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Quartirolo Lombardo DOP BIO 200g
Arrigoni Formaggi
4,50
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Stracchino 1/8 of 250g shape
Arrigoni Formaggi
4,50
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Smoked cow's ricotta 170g
Corrado Benedetti
4,64
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Parmigiano Reggiano Mezzano Aged 14-18 months 300g
Opere di Latte
4,64
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Cimbro Fiordimonte 200g
Caseificio Cadelmonte
4,70
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Spicy Gorgonzola DOP 190g
Palzola
4,80
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Organic Gorgonzola DOP 200g
Arrigoni Formaggi
4,80
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Calabrian provola 350g
Casate Normanne
4,80
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Taleggio Dop 300g
Caseificio Giovanni Invernizzi
4,90
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Taleggio DOP BIO 200g
Arrigoni Formaggi
4,90
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Malga Novezza seasoned 200g
La Casara Roncolato
5,20
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The best Italian cow cheeses - pagina 21: history and information

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