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The best Italian cow cheeses - pagina 23

- pagina 23
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Fresh Cheese 500g
Corrado Benedetti
5,73
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Binatega 14 months aged in tuff 200g
Cooperativa Agordino Latteria di Vallata
5,83
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Grana Padano DOP Aged over 30 months 300g
Agriform SCA
5,90
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Organic Parmigiano Reggiano DOP over 30 months 200g
Ferrari BIO
5,93
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Malga Speloncia aged 6 months 200g
Azienda Formaggio di Speloncia di Denis Secco
6,00
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Cimbro Fiordimonte 300g
Caseificio Cadelmonte
6,08
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Parmigiano Reggiano Aged 24 months 300g
Opere di Latte
6,08
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Peaks of Vezzena Vecchio 200g
Le Cime di Vezzena
6,40
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Malga Ciapela 2 years 200g
Azienda Agricola Malga Ciapela
6,55
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Carnia Alto But Old 300g
La Casearia Carpenedo
6,55
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Aromatic aged in sage and rosemary 250g
Corrado Benedetti
6,60
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Caciottina with truffle 200g
La Casara Roncolato
6,60
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375g boards
La Casearia Carpenedo
6,70
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Caciotta Fresca della Lessinia 600g whole form
Corrado Benedetti
6,72
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Caciotta Muccotta whole form 600g
Opere di Latte
6,76
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Oro Zecchino vegetable rennet 300g
Opere di Latte
6,79
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The best Italian cow cheeses - pagina 23: history and information

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