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The best Italian cow cheeses - pagina 25

- pagina 25
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Ricotta, two packs of 350g
Opere di Latte
7,64
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Riserva cheese aged 60 months 350g
Corrado Benedetti
7,65
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Caciotta Mixed Whole Form 600g
Opere di Latte
7,66
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Briscola bio 1/8 of a shape, 300g
La Casearia Carpenedo
7,68
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Toma di Cascina d'Alpeggio 200g
Opere Casearie
7,70
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Parmigiano Reggiano DOP 16 months 300g
Bonat
7,70
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Taleggio Dop 1/4 of shape
Caseificio Giovanni Invernizzi
7,71
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Parmigiano Reggiano Mezzano Aged 14-18 months 500g
Opere di Latte
7,73
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Riserva cheese aged 24 months 350g
Corrado Benedetti
7,80
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Malga Novezza seasoned 300g
La Casara Roncolato
7,90
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Oseleta Blue Cream 200g
Nicoletta Prodotti Caseari
7,90
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Organic Parmigiano Reggiano DOP 15-18 months 200g
Ferrari BIO
7,90
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Vinotello caciotta aged in Cristallino Wine 350g
Vigneto dei Salumi
7,90
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Truffle cheese 250g
Fattoria Giambrone
7,90
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Carnia Alto But Stravecchio 340g
La Casearia Carpenedo
7,96
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Double Cream Cheese 200g
Opere Casearie
8,00
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The best Italian cow cheeses - pagina 25: history and information

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