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The best Italian cow cheeses - pagina 26

- pagina 26
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Drunk by Raboso 300g
La Casearia Carpenedo
8,00
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Perlagrigia under ash with truffle 200g
La Casearia Carpenedo
8,00
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Toma alla nepetella with vegetable rennet 200g
Opere Casearie
8,10
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Rochan Smoked Caciotta cheese whole form 600g
Corrado Benedetti
8,20
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Stracchino 1/4 of a 500g shape
Arrigoni Formaggi
8,20
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Parmigiano Reggiano DOP BIO 48 months 250g
Ferrari BIO
8,40
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Blue refined with Oseleta pomace 200g
Guffanti Luigi Formaggi
8,50
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Cow log 200g
Caseificio montano Val Passiria
8,50
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Caciotta Colombina whole form 600g
Arrigoni Formaggi
8,50
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Bella Lodi Riserva Oro lactose-free 500g
Bella Lodi
8,50
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Tuma de Paja Sheep
La Casara Roncolato
8,55
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Vezzena aged in a cave for 3 years Slow Food Presidium 200g
Caseificio degli Altipiani e del Vezzena
8,60
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Blue refined in chestnut leaves 200g
Caseificio Pier Luigi Rosso
8,70
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Raspadura Bella Lodi Lactose Free 90g 3 packs
Bella Lodi
8,90
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Capriccio Fresh Cheese 560g
Arrigoni Formaggi
9,00
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Calabrian Caciocavallo 350g
Casate Normanne
9,00
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The best Italian cow cheeses - pagina 26: history and information

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