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The best Italian cow cheeses - pagina 29

- pagina 29
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Parmigiano Reggiano DOP 16 months 500g
Bonat
12,70
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Grated Parmigiano Reggiano DOP 500g
Bonat
13,00
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Don Carlo cheese 450g
Masseria del Duca
13,06
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Roccious Aged in a Pit 1/4 size of 500g
Corrado Benedetti
13,15
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Parmigiano Reggiano DOP Solo Bruna 36 months 500g
Caseificio Valserena
13,16
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Barbecued cheese 1/4 cup 450 g
La Casearia Carpenedo
13,26
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Dolomiti Forest Blue 200g
Cooperativa Agordino Latteria di Vallata
13,30
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Saint Peter aged in a cave 500g
Latteria Perenzin
13,50
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Extra cheese refined in hay 1/4
Corrado Benedetti
13,60
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Malga del Brol aged 14 months 500g
Cooperativa Agordino Latteria di Vallata
13,90
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Binatega 14 months aged in tuff 500g
Cooperativa Agordino Latteria di Vallata
14,04
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Head of State 300g
La Casearia Carpenedo
14,04
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Bagoss di Bagolino d'Alpeggio 36 months 200g
Azienda Agricola Stagnoli Francesco
14,40
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Sweet Calabrian caciocavallo 400g
Casa Folino
14,40
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Spicy Calabrian caciocavallo 400g
Casa Folino
14,40
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Langhino aged with Annurca apple and rum
Caseificio dell'Alta Langa
14,60
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The best Italian cow cheeses - pagina 29: history and information

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