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The best Italian cow cheeses - pagina 3

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Sant'Andrea mild cheese aged 6 months 200g
Latteria Sant'Andrea
6,00
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Monte Veronese DOP d'Allevo/6-8 months 300g
La Casara Roncolato
6,10
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Morlacco del Grappa 300g
Caseificio Montegrappa
6,20
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Dolomitic aged in Double Malt Beer 150g
La Casearia Carpenedo
6,30
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Piccolo Mariech di Malga medium seasoned half 260g
Azienda Agricola Ponte Vecchio
6,50
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White Drunk Cheese 200g
La Casara Roncolato
6,50
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Drunk red Nostrana cheese 200g
La Casara Roncolato
6,50
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Tremosine cheese 1/4 in the form 370g
Alpe del Garda
6,50
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Brontolon Baby lactose-free 300g
La Casara Roncolato
6,60
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Cimbro cheese aged with beer 200g
La Casara Roncolato
6,70
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Pepper cheese 300g
La Casara Roncolato
6,90
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Chili cheese 300g
La Casara Roncolato
6,90
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Bonrus 200g
Caseificio dell'Alta Langa
6,90
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Formaggio Sant'Andrea Vecchio affinato 12 mesi 200g
Latteria Sant'Andrea
6,90
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The best Italian cow cheeses - pagina 3: history and information

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