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The best Italian cow cheeses - pagina 31

- pagina 31
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Suede caciocavallo cheese 900g
Milk Coop
19,00
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Toma di Cascina d'Alpeggio 500g
Opere Casearie
19,30
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Double Cream Cheese 500g
Opere Casearie
19,40
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Parmigiano Reggiano Aged 24 months 1 kg
Opere di Latte
20,30
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Gran Cima Stravecchio half form 1.25 kg
Corrado Benedetti
20,40
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Fresh cheese, whole form of 2 kg
Corrado Benedetti
20,58
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Toma alla nepetella with vegetable rennet 500g
Opere Casearie
20,70
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Blue refined with oseleta pomace 500g
Guffanti Luigi Formaggi
20,90
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Blue refined in chestnut leaves 500g
Caseificio Pier Luigi Rosso
21,00
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Beef steak 500g
Caseificio montano Val Passiria
21,00
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Vezzena aged in a cave for 3 years Slow Food Presidium 500g
Caseificio degli Altipiani e del Vezzena
21,50
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Half-shaped Extra Refined Cherry Hide
Corrado Benedetti
21,80
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Half-shaped Extra Refined Pear Hide
Corrado Benedetti
21,80
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Blu Dominik Rum and Cocoa 500g
Caseificio Pier Luigi Rosso
21,90
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Aromatic aged in whole walnut leaves 1kg
Corrado Benedetti
22,00
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Aromatic aged in sage and rosemary half 1kg
Corrado Benedetti
22,50
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The best Italian cow cheeses - pagina 31: history and information

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