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The best Italian cow cheeses - pagina 32

- pagina 32
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Aromatic aged in sage and rosemary half 1kg
Corrado Benedetti
22,50
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Oro Zecchino vegetable rennet 1 kg
Opere di Latte
22,62
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Parmigiano Reggiano Aged 30 months 1 kg
Opere di Latte
22,80
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Whole Calabrian provola 800g
Casa Folino
22,90
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Parmigiano Reggiano DOP 16 months 1kg
Bonat
23,50
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Torregio full form 1.5 kg
Arrigoni Formaggi
24,00
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1/8-shaped boards, 1.5 kg
La Casearia Carpenedo
24,26
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Hide and seek Aged in Cherries size 1/8
Corrado Benedetti
24,40
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Hide and seek Aged in Pears size 1/8
Corrado Benedetti
24,40
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Caciocavallo with truffle 800g
Milk Coop
24,40
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Carnia Alto But Dolce 1/4 of a size of 1.6 kg
La Casearia Carpenedo
24,46
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Blu Tris di Latte 500g
I Sapori del Portico
24,50
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Binatega 14 months aged in tuff, 1kg
Cooperativa Agordino Latteria di Vallata
24,60
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Montasio mezzano Dop 1/4 in shape
La Casara Roncolato
24,61
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Caciobricato half 900 g
La Casearia Carpenedo
24,75
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Parmigiano Reggiano Aged 36 months 1 kg
Opere di Latte
25,00
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The best Italian cow cheeses - pagina 32: history and information

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