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The best Italian cow cheeses - pagina 33

- pagina 33
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Nascondino Affinato in Lugana DOC format 1/8
Corrado Benedetti
25,20
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Carnia Alto But Old 1/4 of a shape 1.3 kg
La Casearia Carpenedo
25,55
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Malga del Brol aged 14 months 1kg
Cooperativa Agordino Latteria di Vallata
25,89
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Full form tuff 1.5 kg
La Casara Roncolato
26,02
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Extra cheese aged in half hay
Corrado Benedetti
26,10
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Saint Peter aged in a cave 1kg
Latteria Perenzin
26,20
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Roccious Aged in a Half Shape Pit
Corrado Benedetti
26,30
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Caciotta with truffle half form 1kg
La Casara Roncolato
26,33
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Parmigiano Reggiano DOP Solo Bruna 36 months 1kg
Caseificio Valserena
26,33
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Carnia Alto But Mezzano 1/4 shaped 1.5 kg
La Casearia Carpenedo
26,64
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Parmigiano Reggiano DOP 26-28 months 1 kg
Bonat
27,00
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Italico Teodolinda full form 2.2 kg
Arrigoni Formaggi
27,00
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Organic Parmigiano Reggiano DOP 24 months 1 kg
Salumificio Pedrazzoli
27,30
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Redivino cheese aged in Amarone della Valpolicella DOCG 1/8
Corrado Benedetti
28,10
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Malga Speloncia aged 6 months 1 kg
Azienda Formaggio di Speloncia di Denis Secco
28,40
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Mimolette Vieille 500g
Isigny Sainte-Mère
28,50
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The best Italian cow cheeses - pagina 33: history and information

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