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The best Italian cow cheeses - pagina 34

- pagina 34
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I Fiori dei Pascoli cutting board
Spaghetti & Mandolino
28,86
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Briscola bio half form 1.25kg
La Casearia Carpenedo
28,94
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Perlagrigia under ash with truffle 1/4 of a shape
La Casearia Carpenedo
29,00
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Blu di Veja di cow's milk refined with white wine 1/8
Corrado Benedetti
29,33
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Parmigiano Reggiano Aged 48 months 1 kg
Opere di Latte
30,50
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Malga Ciapela 2 years 1kg
Azienda Agricola Malga Ciapela
30,60
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Cimbro Fiordimonte full form 2kg
Caseificio Cadelmonte
31,20
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Castelmagno Dop 700g
Beppino Occelli
31,82
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Dolomiti Forest Blue 500g
Cooperativa Agordino Latteria di Vallata
31,90
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Malga Speloncia aged 12 months 1 kg
Azienda Formaggio di Speloncia di Denis Secco
32,90
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Spicy Gorgonzola DOP 1/8 in the form of 1.5 kg
Palzola
33,00
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Castel Medieval Cheese 1kg
Latteria Perenzin
33,40
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Drunk by Raboso 1/4 in shape
La Casearia Carpenedo
33,63
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Cuor di Noce cow half 1.25kg
La Casearia Carpenedo
33,68
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Carnia Alto But Stravecchio 1/4 of a 1.5 kg shape
La Casearia Carpenedo
33,85
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Parmigiano Reggiano DOP 3 years 1 kg
Bonat
34,50
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The best Italian cow cheeses - pagina 34: history and information

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