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The best Italian cow cheeses - pagina 37

- pagina 37
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Bitto Dop 1kg
La Casara Roncolato
49,14
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Caciotta with truffle whole form 2kg
La Casara Roncolato
49,15
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Riserva cheese aged 36 months 1/4 of shape
Corrado Benedetti
49,90
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Briscola bio whole form
La Casearia Carpenedo
50,37
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Nascondino Affinato in Lugana DOC format 1/4
Corrado Benedetti
50,70
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Hide and seek Aged in Cherries size 1/4
Corrado Benedetti
50,80
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Rossini Erborinato whole form 2kg
Arrigoni Formaggi
50,90
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Roccious Aged in a Pit full form
Corrado Benedetti
51,60
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Hide and seek Aged in Pears 1/4 size
Corrado Benedetti
52,70
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Drunk by Recioto di Gambellara 1/4 in shape
La Casearia Carpenedo
53,51
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Perlagrigia under ash with truffle half form 1.5 kg
La Casearia Carpenedo
54,90
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Carnia Alto But Stravecchio half form
La Casearia Carpenedo
54,96
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Mimolette Vieille 1kg
Isigny Sainte-Mère
55,90
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Castelmagno Dop 1/4 of form
Beppino Occelli
56,86
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Carnia Alto But Old Half Form
La Casearia Carpenedo
56,87
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Salva Cremasco DOP full form 4kg
Arrigoni Formaggi
56,90
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The best Italian cow cheeses - pagina 37: history and information

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