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The best Italian cow cheeses - pagina 6

- pagina 6
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Casicavaddro di Sola Bruna - caciocavallo cheese 200g
Caseificio La Bruna Alpina
9,60
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Drunk red Nostrana cheese 300g
La Casara Roncolato
9,70
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White Drunk Cheese 300g
La Casara Roncolato
9,70
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Formaggio Cafffiero 200g
Fosse Brandinelli
9,80
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Peaks of Vezzena Vecchio 300g
Le Cime di Vezzena
9,90
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Blu Gins 1/16 of 150g shape
La Casearia Carpenedo
9,90
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Bagoss di Bagolino Presidio Slow Food 200g
Azienda Agricola Buccio Mario
9,90
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Suede cheese 450g
Milk Coop
9,90
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Grana Padano Dop aged 24 months 300g
La Contrà
10,00
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Cimbro cheese aged with beer 300g
La Casara Roncolato
10,00
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Shropshire Blue 200g
Long Clawson
10,00
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Dry Drunk 325g
La Casearia Carpenedo
10,30
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Parmigiano Reggiano DOP 50 months 200g
Caseificio Rosola
10,50
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Blue yellow-blue 300g
La Casara Roncolato
10,60
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The best Italian cow cheeses - pagina 6: history and information

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