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The best Italian cow cheeses - pagina 7

- pagina 7
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San Pietro in beeswax 200g
Latteria Perenzin
10,60
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Blue refined with mint and aromatic 200g
Moro Formaggi
10,70
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Parmigiano Reggiano DOP 21 months 300g
Boni Formaggi
10,90
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Langa red 300g
Caseificio dell'Alta Langa
10,90
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Montebore Piedmontese Slow Food Presidium 200g
Società Cooperativa Agricola Vallenostra
10,90
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Blue 61 200g
La Casearia Carpenedo
10,90
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Trilatte Ginger with Ginger, Lime and Red Pepper 280g
Caseificio dell'Alta Langa
10,90
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Caciottina with truffle 300g
La Casara Roncolato
11,00
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Smoked blue and black tea 200g
Moro Formaggi
11,50
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Occelli with Barolo 200g
Beppino Occelli
11,50
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Mantuanella Lactose Free 500g
Mantuanella - Azienda Agricola Levante
11,60
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Moesin di Fregona 500g
Agricansiglio
11,60
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Caciocavallo aged in a cave 400g
Milk Coop
11,90
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Cimbro Fosse Venturi cheese 300g
La Casara Roncolato
12,00
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Whole Caciotta Bolcarella
La Casara Roncolato
12,00
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Vento d'Estate Mountain hay vaccine 300g
La Casearia Carpenedo
12,00
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The best Italian cow cheeses - pagina 7: history and information

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