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The best Italian cow cheeses - pagina 8

- pagina 8
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Caciocavallo cheese with truffle 450g
Milk Coop
12,20
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Dolomitic refined with Double Malt Beer 300g
La Casearia Carpenedo
12,60
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Blue toma aged with aromatic herbs 330g
La Casearia Carpenedo
12,80
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Caciotta d'Autore full form
La Casara Roncolato
12,90
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Piccolo Mariech di Malga medium seasoned full season
Azienda Agricola Ponte Vecchio
12,90
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Formaggella di Tremosine half wheel
Alpe del Garda
12,90
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Sweet Gorgonzola PDO 1/16 wheel 750g
Arrigoni Formaggi
12,90
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Truffle Cheese Aged 3-6 months 300g
La Casara Roncolato
13,20
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Millefeuille cheese with Marzemino 350g
Latteria Perenzin
13,30
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Castelmagno Dop 200/250g
Beppino Occelli
13,40
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Manghito aged in mango and licorice 300g
Caseificio dell'Alta Langa
13,40
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El Ciucco cheese 500g
La Casara Roncolato
13,90
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Hide and Seek Extra Refined in Cherries 500g
Corrado Benedetti
13,95
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Hide and Seek Extra Refined in Pears 500g
Corrado Benedetti
13,95
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Drunk of Love with Amarone della Valpolicella 300g
La Casearia Carpenedo
14,30
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The best Italian cow cheeses - pagina 8: history and information

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