If your name is Spaghetti & Mandolino you must excel in the first course: traditional pasta! We interpreted it with two variants: Gragnano and with the egg. They should be seasoned with two of the traditional flavors of the Bel Paese: the Piennolo tomato and a sprinkling of chilli pepper or ragù. Then you can continue with a ready-made risotto or a sensational paella. Your signature Made in Italy pasta dishes
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Because we are certain of one thing: the products we select are from small producers, from Italian excellence, from men and women who love what they do and do it with passion. All we do is carry them, with a little' of taste, with a little' of aesthetics, with the heart of our Italianness, on your table, in the hands of those you love, those you respect. We are attentive vehicles, we are a story to tell. We are sure of one thing: we are not from the supermarket.
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