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The classic, cold cuts and cheeses

AndreaAndrea Gialli

Today I would like to talk about &' combination between two of the greatest treasures of Italian cuisine: raw ham and Parmigiano Reggiano. These two flavors are perfectly combined, creating a &' taste and scent experience that is hard to match

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Raw ham is a delicately salty sliced ham prepared with pork and aged for months, if not years. Thanks to this curing process, the raw ham acquires a unique aroma and a soft and delicate texture that melts in the mouth. Parmigiano Reggiano, d&' on the other hand, is an aged cheese, made with cow's milk and with an intense flavor, an intense aroma and

a grainy texture.

When these two treasures of Italian cuisine are combined together, the result is a &' explosion of flavors in the mouth. The delicate flavor of raw ham goes perfectly with the &' intensity of Parmigiano Reggiano, creating a &' taste experience that is balanced and harmonious

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A must try during a refined conversation...

The classic, cold cuts and cheeses: Inspiration content

 
Boneless pressed Soave Raw Ham 1kg
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