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I conchiglioni del Gusto

AndreaAndrea Gialli

Good morning friends and connoisseurs, today I want to talk about a dish that I love: conchiglioni with cheese sauce.

It is a simple dish but at the same time delicious and full of flavors.

To prepare it, start cooking the conchiglioni in salted water until they become al dente.

In the meantime, prepare the cheese sauce by melting the grated cheese in a pot with milk and cream. Then add your favorite ingredients, such as garlic, black pepper or chopped parsley for an extra touch

of flavor.

Once the conchiglioni are cooked, fill them with the cheese sauce and bake them until they turn golden on the surface.

The result will be a delicious dish, perfect for a dinner with friends or for a family evening. I invite you to try this recipe experimenting with every type of cheese. Bon Appetit!

I conchiglioni del Gusto: Inspiration content

 
Felicetti monograno Matt - Conchiglioni 500g
Trentino Alto Adige

Pastificio Felicetti
 
Parmigiano Reggiano DOP di sola Bruna 200g
Emilia Romagna

Caseificio Rosola
 
Sweet Gorgonzola PDO 1/16 wheel 750g
Lombardy

Arrigoni Formaggi
 
Taleggio DOP 1/4 wheel, 600g
Lombardy

Arrigoni Formaggi

€ 45,15

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