Salumi in Lombardy - pagina 2

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Ducato 3-month seasoned cup 1.7kg

Salumificio Pedrazzoli
€ 60,20
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Quattro Case - lard with black pepper minimum aging 6 months

Salumificio Pedrazzoli
€ 62,90
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Salame Milano with half a natural gut

Salumificio Pedrazzoli
€ 64,00
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La Gonzaghetta Herbal Cup

Salumificio Pedrazzoli
€ 69,91
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Vacuum packed Ventricina salami 2.3 kg

Salumificio Pedrazzoli
€ 71,90
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Whole fennel salami 2.5 kg

Salumificio Pedrazzoli
€ 75,90
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Organic fennel salami for cutting 2.5 kg

Salumificio Pedrazzoli
€ 81,90
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BIO Milano salami for cutting 2.5 kg

Salumificio Pedrazzoli
€ 85,60
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Half Natural Cooked Ham

Motta Ottavio
€ 98,90
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Milano salami with whole natural casings 3.8 kg

Salumificio Pedrazzoli
€ 121,90
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Whole Natural Cooked Ham

Motta Ottavio
€ 173,90
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Half Organic National Cooked Ham 4.5 kg

Salumificio Pedrazzoli
€ 191,90
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Gran Ducato National Cooked Ham - National Coscia ham

Salumificio Pedrazzoli
€ 222,90
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Whole organic national cooked ham - 8/9kg

Salumificio Pedrazzoli
€ 381,90
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OUT OF STOCK
Sliced Rollbeef salami 80g

Salumificio Sosio Valtellina
€ 4,30
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OUT OF STOCK
Bresaola De Baita Punta d'Anca, sliced 80g

Salumificio Sosio Valtellina
€ 4,95
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