Salumi in Lombardy - pagina 5

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Bresaola Punta d'Anca Valtellina IGP half 1.9 kg

Salumificio Sosio Valtellina
€ 87,00
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Hungarian salami, natural casings tied to a whole hand

Salumificio Pedrazzoli
€ 88,53
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Zia organic whole cut salami 3 kg

Salumificio Pedrazzoli
€ 95,90
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Bresaola Punta d'Anca BIO half 1.9 kg

Salumificio Sosio Valtellina
€ 108,00
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Organic Roast Beef 2.6 kg

Salumificio Pedrazzoli
€ 118,80
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Grilled ham national thigh ham

Salumificio Pedrazzoli
€ 184,05
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