Typical Products of the Lombardy Region - pagina 19

- pagina 19
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Bonarda Oltrepò Pavese Armonia DOP BIO 750ml

La Casaia
€ 13,90
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Seasoned Wagyu Punta d'Anca bresaola, sliced 80g

Salumificio Sosio Valtellina
€ 14,00
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Taggiasca olive mustard 220g

Senga
€ 14,30
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Valregina di Bufalo 1/4 of a 500g shape

Azienda Agricola La Valle
€ 14,35
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Bagoss di Bagolino d'Alpeggio 36 months 200g

Azienda Agricola Stagnoli Francesco
€ 14,40
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Bitto Dop 300g

La Casara Roncolato
€ 14,70
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Stracchino 1/2 forms 1 kg

Arrigoni Formaggi
€ 15,00
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Cotechino Fresh Vescichetto 1kg

Salumificio Santini
€ 15,00
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Il Pampano - naturally cooked shin

Salumificio Pedrazzoli
€ 15,68
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Mantuan Quince Mustard 420g

Senga
€ 15,93
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Fig mustard 420g

Senga
€ 15,93
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Apricot mustard 420g

Senga
€ 15,93
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Orange mustard 420g

Senga
€ 15,93
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Taggiasca olive mustard 420g

Senga
€ 15,93
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Negresco rosso 2013 750ml

Cà Maiol
€ 16,18
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Rebo IGT BIO Mille1 750ml

Azienda Agricola Pratello
€ 16,29
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