Tartufi Gennaro D'Andrea

Gennaro D'Andrea is a young farmer who inherited his passion for his land from his father and the name from his grandfather. Yes, Gennaro, at the beginning of the 20th century, he began farming hazel nuts on these beautiful hills and mountains close to Campania and Molise. The Campania hazelnut, as we know, is one of the precious products of this land so luxuriant and fertile. Grandpa Gennaro put together a large property that today is estimated at about 200,000 square meters of meadows, hazel woods, solemn oaks, oaks, hornbeams and pines. In several areas that are still impassable and to be discovered productively. A property that today his nephew Gennaro is trying to make as economically sustainable as possible. A lover of nature, its harshness and its generosity, he decided to harvest the fruits of the earth... better, underground. And here the truffles are delicious, of excellent quality and still unknown. Particularly calcareous lands with a particularly soft surface where the woods of the Alto Casertano and the Matese Massif extend. The backbone of the Southern Apennines that extends towards Basilicata. A very protected area as it is located between the two large regional parks of Roccamonfina and Matese. We chose this company because it is a new generation and brings with it all the passion of a young man who decided to produce quality in a land that is not exactly easy but where love for traditions and history are still shared values. Then these are high quality, very good products, selected with obsessive care by Gennaro. Also placed in jars trying as much as possible to maintain the substantial value of the underground underground mushroom, without distorting its peculiarities