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Acetaia VETUS is located in the Modena and Nonantola countryside, not far from the famous Romanesque Abbey. E&' a &' family-run farm that has been producing Modena Balsamic Vinegar for over 30 years with traditional methods and in full respect of
nature.
The artisanal dimension of the &' Company allows direct and constant attention to the product: from the vineyard, to the processing in Acetaia, up to &' bottling, all phases are followed with passion and with the satisfaction of doing things right.