Vetus

Acetaia Vetus: Tradition and Quality in Balsamic Vinegar from Modena

Acetaia Vetus is a prestigious brand in the landscape of Balsamic Vinegar from Modena, synonymous with tradition and quality. The company, located in the heart of Emilia-Romagna, is dedicated to the production of balsamic vinegars using artisanal methods passed down through generations.
 

History and Territory

The history of Acetaia Vetus is deeply rooted in the Modena area, a region renowned for the production of high-quality balsamic vinegar. The climatic conditions and local agricultural tradition contribute to creating an ideal environment for producing this precious condiment.
 

A Family Heritage

The company is family-run, with a passion for balsamic vinegar that has been passed down from generation to generation. This family bond ensures meticulous attention to every stage of production, guaranteeing excellent products.

Artisanal Production

Acetaia Vetus produces a range of balsamic vinegars, including Traditional Balsamic Vinegar of Modena DOP and Balsamic Vinegar of Modena IGP. The production follows traditional methods, starting from the selection of grapes to aging in fine wooden barrels.
 

Grape Selection

The grapes used come from native varieties such as Lambrusco and Trebbiano, grown on the hills of Modena. Harvesting is done by hand, selecting only the best bunches to ensure high-quality must.
 

Aging in Wooden Barrels

After cooking the must, the vinegar is transferred to a series of barrels made from different woods, such as oak, chestnut, and cherry. This aging process, which can last several years, gives the balsamic vinegar its characteristic sweet and sour flavor and the aromatic complexity that distinguishes it.

Acetaia Vetus represents excellence in the production of Balsamic Vinegar from Modena, combining tradition, passion, and quality in every drop of its products.