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Redoro is the composition of Regina and Isidoro, the names of the founders of this extraordinary Veronese reality that has been operating in the world of olive milling since 1895.
She was the first to certify an oil DOP in Veneto. Daniele Salvagno runs it today with great dynamism and passion and has made it one of the leading olive oil companies in Italy. However, it remains a family-run company that processes only 100% Italian olives. In addition to the Frantoio, Redoro has done its best to select Italian artisans of taste with whom it has created excellent products based on Extra Virgin Olive Oil. Here we present some of them to you. The most significant!