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The Senga jams are part of a farmhouse project located in the Mantuan countryside. One of the first to produce mustards and jams that were ideal in combination with various types of cheeses. Senga produces only from its own fruit and vegetables and has collaborations with Sicilian companies as far as citrus fruits are concerned. Family business that has stood out for l&' an intriguing mix of fruit used in the proposed recipes and for the naturalness of the product
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Our Producers
/ Senga
english
ITALY
ITALY/EUR
