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In the province of Mantua, the tradition of producing Grana Padano PDO and hard grater cheeses has a long history. Dairy farms merge in the mists of time.
Even today, the province of Mantua remains in the production context of this PDO, one of the most significant.
Azienda Agricola Levante: tradition in the production of Grana Padano PDO
The Romani family, of Parma origin, settled in the lands of Boccadiganda di Borgoforte at the beginning of the twentieth century and all the knowledge in the field of cheese making that they already possessed in the production of Parmigiano Reggiano were removed.
A dynamic family attentive to the needs of the consumer with a state-of-the-art system. #39.