Jolanda de Colò

Jolanda de Colò: from the small farm of liver geese to more than 2,000 products

Jolanda de Colò is the trademark of &' Italian excellence. A Friulian reality that was founded in 1976, when Mrs. Alana created a geese farm, giving life to a &' ancient farming activity in Friuli

Tireless work and passion have given rise to a plant of more than 5,000 square meters, where more than 2,000 high-quality food specialties are processed, which are still a must today on the most prestigious tables, not only in Italy. A series of performances dictated by a &' obsessive attention to quality, to the raw material, to the techniques of refining and processing meat

Jolanda de Colò, between qualitative research

More than 45 years have passed since the first cold cuts and foie gras, but creativity and the continuous search for new and high-quality products have remained the true identity of &' a company, a brand that continues to stimulate the De Colò family to follow untraveled paths but that have helped the birth of creative Italian cuisine.

A 360° controlled production

Another of the strengths of &' company is the total control of the production chain, from processing to final packaging of all food proposals, which guarantees &' high quality standard of the regional specialties proposed by &' company, especially meat d&' goose and duck.

Today, Jolanda de Colò remains the most important brand when it comes to white meat, but it has also opened up to the highest quality noble cold cuts such as Spanish pata negra