Marini Salumi San Daniele

Cured meats into Friuli Venezia Giulia

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In San Daniele you will find this beautiful reality for the production and aging of San Daniele PDO Hams. A ham factory that works with 100% Italian pork from the Po Valley and then aged in the breezes of the Carnic Alps.

Only in the territory of the municipality of San Daniele del Friuli l&' fresh and aromatic air from the Carnic Pre-Alps meets the soft and humid currents coming from the Adriatic Sea and only in this area does the soil of moraine origin interact with the climate, helping to create ideal conditions for maturing the product (at least 12 months) #39