Caseificio Montrone

The Murge are one of the most suggestive landscapes of Puglia, an ancient territory of pastures and wheat. Among these hills burned by the sun and ventilated by the force of sea breezes, hay and shrubs grow, ideal for the production of milk very rich in aroma and flavor.

Caseificio Montrone: famous for its Fiordilatte

Montrone is the reference dairy in Andria when it comes to the production of mozzarella in the pure Pugliese style, fiordilatte and intertwined. Today, part of the milk is selected from the best farms in Trentino and is processed according to the oldest Apulian tradition of spinning and cutting. Fiordilatte di Montrone is one of the most recognized products

in its region.