Apicoltura Giampiero Lombardo

Giampiero's eyes shed a special light when he starts talking about his bees. A Sicilian from San Cataldo in the province of Caltanissetta, Giampiero raises his small workers in the hills of the center of the land of sun, sea and wind. Yes, the most ancient and rural Sicily, that of &' an interior where the winds mix. The hot and salty ones that come from the Agrigento coast and the colder ones that descend from the north, from the Madonie.

An ocher land where olive trees stand among the protruding and outcropping rocks. Meadows rich in Boraggine, Sulla, Thyme and the extraordinary Wild Carrot that Giampiero believes to be the real white flower that distinguishes the quality of his honeys.

Giampiero Lombardo beekeeping between honey, passion and love for nature

In 2004 he began his adventure with bees and with a single hive. A passion that over time has become a real work activity. An extraordinary, unique honey that mixes sweetness and florality with salinity and exotic pleasures.

A product also praised by major Italian producers who would like it to improve their product. But Giampiero never agreed to mix his precious nectar. His respect for bees is the pure love for nature that he accepted.'. A cry of gratitude addressed to his beloved Sicily