Apicoltura Giampiero Lombardo

In Giampiero's eyes, a special light can be seen when he starts talking about his bees. A Sicilian from San Cataldo in the province of Caltanissetta, Giampiero raises his little workers among the hills of the center of the land of sun, sea, and wind. Yes, the most ancestral and rural Sicily, that of the interior where the winds mix. Those warm and thick with saltiness that come from the coasts of Agrigento and those colder ones that descend from the north, from the Madonie.

An ochre land where olive trees rise among the protruding and emerging rocks. Fields rich in Borage, Sulla, Thyme, and the extraordinary Wild Carrot that Giampiero believes to be the true distinctive white flower of the quality of his honeys.
 

Apicoltura Giampiero Lombardo among honey, passion, and love for nature
 

His adventure with bees began in 2004 with just one hive. A passion that over time has become a real working activity. An extraordinary, unique honey that mixes sweetness and floral notes with saltiness and exotic pleasures.

A product praised even by great Italian producers who would like it to enhance their own products. But Giampiero has never accepted mixing his precious nectar. His respect for the bees is pure love for the nature that has embraced him. A cry of gratitude directed at his beloved Sicily.