Salumificio Delsante

Salumificio Del Sante: butchery tradition of the Parma hills The Parma hills are

a &' magical environment. They smell of history and ancient butchery tradition. Lovable lands that offer gentle views that keep the face of the most remote nature intact. Green pastures that open up through coppice woods and stretch on timid rocks.
Orzale di Neviano degli Arduini is a high-sounding name for a small town, and in medieval times it was the seat of a major vassal of the great Duchess Matilde of Canossa. His name was precisely Arduino. These are lands that have always coexisted with &' breeding and the processing of pig meat in particular.
A few kilometers away c&' is the capital of ham, Langhirano, whose name already speaks for itself.

Excellent excellent excellent

Del Sante: a traditional choice

In Orzale you will find this pearl of Parma production founded in 1959, which has always been a ham factory that, in 1990, thanks to his father Dalmazio and his son Rocco, pursues an alternative route with the production of high quality cold cuts.

In particular, the desire to resume l& #39 is reborn; the area's ancient butchery tradition with ancient products and, above all, substantially free of any additives, preservatives, and quant&' other than meat, sea salt and spices

.

Salumificio Del Sante: no nitrates!

A NO-NITRATE choice as l& #39 has always wanted; ancient butler tradition of the Canossian lands and the Parma hills. We are proud to introduce you to this beautiful historic Italian reality, the Gola, the Sweet Ribbon, the seasoned lard and the Dolcefiletto

della Valle Parmosa.