Salumificio Delsante

Salumificio Delsante: Norcian Tradition of the Parma Hills

The Parma Hills are a magical environment, they smell of history and millennia of norcian tradition. Amable lands that offer gentle views that keep intact the face of the most remote nature; green pastures that open among coppice woods and stretch over timid rocks.
Orzale di Neviano degli Arduini is a grand name for a small town, and in medieval times it was the seat of a major vassal of the great duchess Matilde di Canossa. His name was Arduino. These lands have always coexisted with pig farming and the processing of pork in particular.
A few kilometers away is the capital of Prosciutto, Langhirano, whose name speaks for itself.
 

Delsante: A Choice of Tradition

In Orzale is this productive pearl of Parma, born in 1959, always a ham factory that, in 1990, thanks to Father Dalmazio and son Rocco, pursued an alternative path with a production of high-quality cured meats. In particular, there is a renewed desire to revive the ancient norcian tradition of the area with ancient products and, above all, substantially free of any additives, preservatives, or anything other than meat, sea salt, and spices.

Salumificio Delsante: No Nitrates!

A choice: "NO NITRATES", as the ancient norcian tradition of the Canossian lands and the Parma hills has always wanted.
We are proud to present this beautiful historical Italian reality through which we can have products like Gola, Fiocco Dolce, and Culatta.