Stoppato 1887

Stoppato, a name that means growing rice in Italy for over 120 years. There are three generations that accompany this brand with a Veronese-Mantuan flavor in a history of more than one hundred years of true contemplation of the territory, flattened on ancient glades and lagoon valleys ideal for the production of high quality cereals. Stoppato means the search for healthy and prolific lands, which with l&' water can always offer the best of rice production. All with an ideal of purity and integrity of nature: a conviction that has always led them to choose crops with low environmental impact and, for some time, also organic. The lands cultivated over the years have undergone transformations that, together with &' technological innovation, have made it possible to take root new and high-quality forms of cereals

L&' company has been focusing on Quinoa for some years, investing heavily: it is a settlement project on Veneto-Lombard lands that has made use of research and the integrated study of international university studies. Only in 2011, the Quinoa produced by the Stoppato family became a permanent part of the brand's product line. A Quinoa with a high nutritional value with analytical parameters that go far beyond expectations. SpaghettieMandolino.it exclusively offers you the entire Quinoa company production