Panificio Rosa Maria Vittoria

Located among the uncontaminated hills of the innermost Molise, Cercemall is a small ancient village, surrounded by green meadows and woods, crossed by pure spring water and historic grain plantations.

In this rural and simple context, the long tradition of baking by Rosa Maria Vittoria's family has been maintained. A bakery that is considered one of the most prestigious d&' Italy for the quality of the products obtained and, above all, the quality of the local raw material

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High-quality Molise bread from CercePICCOLA

Awarded in 2016 at the Rome Prize as third place in the historical and traditional breads category with durum wheat bread and potatoes, the bakery always attracts great attention from professionals in the sector. Get there in CercePICCOLA!

And this is perhaps still the luck of this bread so genuine and linked to a contained and always familiar production. Long leavings and organic flour made from ancient grains are the distinctive characteristics of this company that produces bread in Molise. Very clean and pure water, pure mountain air, are the main ingredients. Then years and years of experience. Think that their sourdough is more than 70 years old!

But the Rosa Maria Vittoria Bakery does not only produce bread. Among the d& #39 products; excellence of this reality there are some typical desserts such as Pigna, Colomba, Cuore di Cercemall, Mostaccioli, Pepatelli and Amaretti, not to mention the rustic savory cake par excellence, Casatiello. All delicious products to taste!