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In the Illasi Valley (VR), among vineyards and olive trees, there is this pastry that has been producing leavened products for years and, in particular, the typical Pandoro of Verona using l&' an ancient traditional recipe from the late 19th century. A semi-artisanal laboratory that works with natural products while respecting the naturalness of the raw material
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Our Producers
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english
ITALY
ITALY/EUR
