Bonnat

"What is good for the palate is not bad for the soul". This is the motto of Chocolatier Bonnat, a French reality whose excellence we cannot help but celebrate. Their chocolate is a true love story that began in 1884 with Felix Bonnat, the founder, the first pillar of this great chocolate factory. For centuries, family members have devoted themselves to the art of chocolate, and their know-how has become a strong culture, a natural vehicle for universally recognized values.
 

Chocolatier Bonnat in three words: hospitality, taste, and quality

Artisan chocolate has become a common commitment in this family, where parents and children work together to provide the best in hospitality, taste, and quality. The current owner, Stéphane Bonnat, carefully safeguards the maintenance of this prestigious tradition. A true cacao scientist, he selects the beans from the best plantations in the world. 

All cocoa arrives in the form of beans from exotic places, from South America, but also from the East. Chocolatier Bonnat uses a handcrafted roasting system that develops wonderful aromas and flavors.

The Maitre Chocolatier then hones his art in blending, using secret recipes, various types of cocoa beans. Exceptional chocolates come out from their headquarters in Voiron, so much so that Bonnat has been recognized by Georg Bernardini, one of the world's top chocolate experts, as one of the 25 best chocolate producers in the world. 

All Bonnat chocolates are made with pure cocoa butter even today, adhering to Felix Bonnat's traditional and original recipe. They are bars that enchant from their aroma alone: let yourself be seduced by exotic flavors that you will always carry in your heart.