Panificio Stella

In Val d'Astico Erico Stella has established one of the most interesting bakeries in the Veneto region. In a land in Vicenza that extends towards the first small Dolomites of Altipiano di Asiago, the Stella family produces sweet and savory bread and leavened products. An obsessive search for the highest quality raw materials from our peninsula and organic flours. The winning factor is craftsmanship and use of hands. Yes, because all the products are finished by kneaded and shaped by hand according to ancient local recipes. Stella tries in every way to select products that also have the S factor, such as sustainability, environmental. Their packaging and design is as minimal as all their products want to be. Limited ingredient lists and use of only natural products. A challenge won that is bringing the Stella bakery to the most beautiful gourmet stores Italy.