Caseificio La Bruna Alpina

Cheeses into Campania

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Vittorio Sorrentino di Montella is one of the forerunners of the new course that the production of cheese is taking in the 2000s. In 2005 he helped to found the Sola Bruna Consortium, which includes all the producers who use only Bruna Alpina milk. A monorazza then!

Pure milk from Caseificio La Bruna Alpina

Pure milk... Here in Montella in the province of Avellino, he gave life to his dream, in love with the beauty of this cattle breed.

The territory is that of Terminio where the long transhumance from the pastures of Puglia ended. His casicavaddro is considered one of the best aged filata cheeses

in our country.